Certificates

ISO 9001: An international standard for quality management systems that confirms our operations are based on clear processes, consistency, and continuous improvement aimed at customer satisfaction.

ISO 26000: Guidelines for social responsibility. A standard that provides guidance for ethical, transparent, and responsible business conduct towards society and the environment, without certification requirements.

ISO 27001: Information security management systems. A standard that ensures a systematic approach to protecting confidential data, managing information risks, and safeguarding against cyber threats.

ISO 45001: Occupational health and safety management systems. A standard that confirms compliance with requirements for ensuring a safe and healthy working environment, while reducing the risk of injuries and occupational diseases.

ISO 50001: Energy management systems. A standard focused on more efficient energy use, reducing energy costs and greenhouse gas emissions, and supporting sustainable business operations.

IFS Food (International Featured Standards Food): A standard that ensures transparency and safety of food products, particularly for manufacturers supplying private label products.

Global Standard for Food Safety (British Retail Consortium): A certification that confirms compliance with high requirements for food safety, traceability, and process control in the food industry.

Confirms that products and processes comply with Islamic dietary laws, enabling access to markets with Muslim consumer populations.

Proof that a product meets the requirements of Jewish dietary laws, enabling distribution in specialized and international markets.

HACCP (Hazard Analysis and Critical Control Points): A food safety management system based on identifying and controlling all potential hazards to ensure products are safe for consumption.

A certification scheme for farmers, processors, and traders involved in organic food production. Its goal is to promote sustainable production methods and strengthen the market position of certified companies. The organic label indicates that raw materials and production processes comply with the principles of organic farming, without the use of synthetic pesticides, GMOs, or artificial fertilizers, in accordance with applicable EU regulations.

Confirms that products do not contain ingredients of animal origin and that no animal testing was used in their production, ensuring suitability for a vegan lifestyle. The “vegan standard” refers to a set of guidelines or requirements that define what can be considered vegan.

A certification standard that confirms palm oil used in products comes from sustainable sources, respecting environmental, social, and economic criteria throughout the supply chain.

Sustainable Resources Verification Scheme, European certification system for biomass, biofuels, and bioenergy, demonstrating compliance with the EU Renewable Energy Directive (RED III), including requirements for sustainability, emissions reduction, and full value chain traceability.

Rainforest Alliance: An international non-profit organization operating in more than 70 countries, promoting sustainable agriculture, forest conservation, biodiversity protection, and improved livelihoods for farming communities.

Rainforest Alliance certification: Helps ensure that products come from responsibly managed farms and supply chains, in line with high standards covering environmental protection and climate resilience; fair working conditions and respect for human rights; sustainable agriculture and food safety; and transparency and traceability across the supply chain. Learn more at ra.org.