Gold-orange  jam colour is obtained from apricots, that royal fruit. Apricots are not very juicy and its high content in the finished product makes Podravka apricot jam distinguished by its characteristic flavour, aroma and colour.

Podravka’s jams are prepared from apricot pulp, without added artificial colours, preservatives and sweeteners. Apricot jam is that secret that makes all the difference in preparing cakes, or when spread on bread and pancakes. Fantastic to begin or finish a good meal with. 

Apricots are rich in antioxidant lycopene which has a healing effect on human body.