Cake cream chocolate

This cake cream with chocolate taste is intended for various kinds of cakes and sweets. Preparation is fast and simple – you just need to add milk.

The cake is rich in the main energy source – carbohydrates, with added cocoa and chocolate powder.

Once you taste the cream, you will not be able to imagine preparing cakes without it any more.

Preparation / Ingredients

pour 2 cups (500 ml) of cold milk in a bowl, add the contents of the bag and mix with an electric mixer on middle speed for 2-3 minutes.
Such cream you can use for filling or glazing over:
• sponge cakes, fruit cakes, roulades (approximately 30×20 cm)
• cakes of filled pastry (Hungarian cake, Bohemian cake)

sugar, modified starch, dextrose, chocolate (powder) 7% ((sugar, cocoa powder, cocoa butter, emulsifier(soy lecithin); cocoa parts :41% min.),cocoa powder 4%, hydrogenated vegetable fat (palm, coconut), glucose syrup, emulsifier (E 472a), milk protein, thickener (carrageenan). May contain wheat, eggs and hazelnut.

Nutritional values

Energy

kcal / kJ

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Source: Podravka d.d.

Per 100 g of product