Double use:
1. Directions for preparing dessert cream: Add the contents of the bag in 2 dl of cold milk, stir and continue to whip with an electric mixer for 3 – 4 minutes. Serve the dessert immediately or after cooling.
2. Directions for preparing cream filling for cakes: Prepare cream filling for cakes in the same way, but instead use 125 ml of milk, which is enough for coating one layer of cake.
For approximately 580 ml of dessert cream or 430 ml of cream filling for cakes.