Chocolate premium pudding
You do not need a special reason to enjoy this chocolate dessert!
The secret of this gastronomic perfection lies in ratio of dark chocolate and cocoa powder. The pudding contains even 18% of cocoa powder and 13% of chocolate powder, and corn starch.
Mmm…this is what you are going to say once you taste this creamy and dark chocolate dessert melting in your mouth.
Preparation / Ingredients
combine pudding mix with 4 tablespoons (60 g) sugar. Of ½ L cold milk, take 7 tablespoons and add to pudding and sugar mixture, mix well. Cook remaining milk, remove from heat and add in pudding mixture, and cook an additional 1 – 2 minutes, while stirring. Pour hot pudding into damp dishes and leave to cool. For 500 g of pudding (4 servings).
corn starch, cocoa powder 18 %, chocolate (powder) 13 % [(sugar, cocoa powder, cocoa butter, emulsifier (soy lecithin)); cocoa parts: 41% min], reduced fat cocoa powder, table salt, flavouring. May contain hazelnut and milk.
Nutritional values
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