Flower honey reflects the richness of floral and grassy meadows, its composition is rich and heterogeneous, produced from the nectars of various herbal species growing in the meadows. It is a great sweetener and an excellent substitute for sugar in various dishes and drinks. 

Have a delicious breakfast throughout the year – spread the honey on a slice of integral bread and enjoy the delicious meal. 

In traditional medicine honey has been considered an ideal product for healing soar throat; that is why it is widely used and consumed in cold winter days to improve the immune system and prevent flu.