Jeger

Jeger

Preparation / Ingredients

Usage: Ready-to-use product, no additional preparation necessary, cut cold, ideal for preparation various culinary delicacies such as jeger cooked in wine or grilled, on stick in an open fire…

Ingredients: 85% meat (beef and pork), pork fat, table salt, spices and spice extracts, soy protein, dextrose, emulsifier E450, antioxidant E316, preservative E250, flavour, colorant E120. May contain msutard.

Nutritional values

Energy
kcal / kJ
Source: Podravka d.d.
Per 100 g of product

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