Pancetta
It is easy to know the quality of pancetta – ideal ratio of fat and meaty parts, but the production process is complex and takes a lot of effort.
Salting, drying, ripening and smoking the meat is our part of the process, whilst your part is: enjoying the taste. Pancetta can be used as and additional ingredient to dishes, in sandwiches, on plattas or pizzas. Enjoy pancetta!
Preparation / Ingredients
serve as cold cut.
Ready-to-use product, no additional preparation necessary; cut in thin slices, serve in a sandwich, as cold hors-d’oeuvre or as a part of various culinary delicacies.
pork bacon, salt, preservative E250. May contain soy and mustard. 100 g of the product is produced from 145 g of porc bakon.
Nutritional values
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Product type:
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Tjestenina
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Snack
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Slastice
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Salate
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Pripomoć za pripremu slastica
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Prilozi jelima
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Napitci
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Namazi
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Mesni proizvodi
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Juhe
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Dodaci jelima
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Dječja hrana
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Brašna i mješavine
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Baby food
Meal:
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Večera
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Ručak
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Međuobrok
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Doručak
Taste:
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Slatko
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Slano
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Neutralno
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Ljuto
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Kiselo
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