Passata
Podravka pureed tomatoes are obtained from fresh tomatoes ripened in the warm Mediterranean sun. In addition to their full flavor and creamy texture, their real richness is hidden in the processing of the picked tomatoes within 24 hours of harvesting, meaning the pureed tomatoes retain the maximum mount of nutrition.
Preparation / Ingredients
Tomato puree may be used to prepare sauces, soups, pizza toppings, pasta, rice and other side dishes.
tomato puree from concentrate
Nutritional values
Energy
31 kcal / 132 kJ
Fat
= 0 g
- saturated fatty acids
= 0 g
Carbohydrates
= 5.4 g
- sugars
= 5 g
Fiber
= 1.8 g
Protein
= 1.3 g
Salt
= 0.2 g
Source: Podravka d.d.
Per 100 g of product
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