Tuna pâté with sundried tomato
Aromatic, tempting and creamy fish pâté. We’ve combined the best of sea and land and added in our long-standing tradition and wealth of knowledge to make this pâté. The result is a spectacular Mediterranean delicacy, rich in protein, that is perfectly appropriate for a children’s excursion or a fancy table. Fillets of the best yellowfin tuna enriched with fragrant sundried tomatoes is an enticing combination, creating a practical and easy protein meal made with only the finest ingredients. Natural, creamy and delicious. Try to take just one bite!
Preparation / Ingredients
Spread on bread, toast, crackers…
Cooked tuna (Thunnus albacares) 32%, water, sunflower oil, sundried tomato 5%, milk proteins, soy flour, starch, whey powder, iodised table salt, spices, modified starch, capers. May contain wheat, eggs and celery.
Nutritional values
Energy
280 kcal / 1160 kJ
Fat
= 23 g
- saturated fatty acids
= 2.4 g
Carbohydrates
= 6.2 g
- sugars
= 1.1 g
Protein
= 12 g
Salt
= 1.1 g
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