Whipped cream foam

Light cream foam for pastries, cakes and fruit salads – a traditional cream foam choice. Contains milk proteins and vegetable fats.

Prepared with milk thus can contribute to high protein intakes. Take it as you please, but cream foam always comes at the end!

Preparation / Ingredients

pour 125 ml of cold milk into a tall bowl. Add contents of package, mix well and continue to beat with electric mixer (at highest speed) until firm (2 – 3 minutes).
Whipped cream can be served as a delicious dessert or as a decoration for cakes, fruit salads, ice-cream, coffee, etc.

sugar, fully hydrogenated vegetable fat (palm and coconut), glucose syrup, modified starch, emulsifier (E 472a), milk proteins, stabiliser (potassium phosphates), flavouring.

Nutritional values

Energy

kcal / kJ

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Source: Podravka d.d.

Per 100 g of product