White ground gelatin
The gelatin is used as a thickening agent, especially in desserts, but also for preparing savoury dishes like aspic.
Dolcela gelatin is an excellent source of protein because it contains a very nutritious element, eadible gelatin, containing even 82-84% of protein. May our cakes have a little fun, too!
Preparation / Ingredients
dilute the bag contents in 5 spoons of cold water. Let swollen for 10 minutes. Heat up stirring (not boilint) until the gelatin disolves completely.
eadible gelatin (beef).
Nutritional values
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