Bay leaf – whole

Taste of victory!

Bay leaf – whole

From ancient times to the present day bay leaf has been the symbol of victory and highest honour. Morover, what is marinade with finest oil and fragrant bay leaf than the highest honour you can give to a piece of meat?!

Besides, bay leaf is a fabulous addition to dishes with sauerkraut, fish stews and other fish dishes. It is also used at meat drying. Dried bay lear – for the meals wreathed with laurels!

Preparation / Ingredients

dishes, beans and sauerkraut stews, and fish dishes. Bay leaves can also be used as a spice at fish and meat drying, for the preparation of fish and meat marinades, sauces, busara and fish stew, braised meat dishes and stewed vegetable dishes.

bay leaf.

Nutritional values

Energy

kcal / kJ

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Source: Podravka d.d.

Per 100 g of product

Vegeta

With Vegeta dishes taste better!

Vegeta is a combination of culinary experience and healthy ingredients, as a universal complement to savory dishes, from small snacks to the richest feasts, it gives a full and rich flavor to dishes.