Oregano – crushed

Excellent, everybody knows it!

Oregano – crushed

All the way from Gibraltar to Cyprus, there is no Mediterranean country which recipes do not contain this popular spice.

French Ratatouille, Greek Stifado, pizzas and salads, various popular and less popular dishes owe their popularity exactly to oregano. It intensifies the dish flovour and adds a strong aroma when dried, and even a little amount makes the huge difference in taste: discover the power of oregano in this little packet!

Preparation / Ingredients

one of the most famous dishes in which it is used is – pizza, its flavour perfectly complements varous sauces, tomato dishes, meat dishes, omelets, risottos and pasta. It goes well with garlic, onion, thyme, basil, parsley and olive oil.

oregano.

Nutritional values

Energy

kcal / kJ

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Source: Podravka d.d.

Per 100 g of product

Vegeta

With Vegeta dishes taste better!

Vegeta is a combination of culinary experience and healthy ingredients, as a universal complement to savory dishes, from small snacks to the richest feasts, it gives a full and rich flavor to dishes.