Cream of broccoli soup
The popular broccoli makes the basis for the fabulous taste of this mild soup.
This mild and perfectly creamy soup is also recommended for vegetarians. One package is suficient for even 4 plates of soup. Quick tip: if you add cooked broccoli, cauliflower and vegetable cream, it can be transformed into a delicious main course or vegetable stew!
Preparation / Ingredients
empty the contents of the package into 800 mL of lukewarm water and stir with a whisk until the soup boils. Simmer for 8 minutes stirring constantly. Near the end of cooking add 200 mL of milk, stir and let the soup boil.
wheat flour, skimmed milk powder, corn starch, iodised salt (salt, potassium iodate), dried broccoli 10%, palm oil, yeast extracts, potato starch, dried onion, cream powder (milk), spices, sugar. May contain traces of eggs and celery.
Nutritional values
Energy
35 kcal / 148 kJ
Fat
= 1.2 g
- saturated fatty acids
= 0.8 g
Carbohydrates
= 4.4 g
- sugars
= 1.7 g
Fiber
< 0.5 g
Protein
= 1.5 g
Salt
= 0.085 g
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