Cream of porcini mushroom soup

Crème de la crème of creamy soups

Cream of porcini mushroom soup

King of mushrooms provides a royal taste of this fabulous soup full with pieces of original porcini. 

To taste even more royal, a well-known porcini taste is intensified with finely selected spices. Other than soup, Cream of porcini mushroom soup can be served as a side dish with more complex dishes, like lasagna. Suitable for vegetarians. 

Preparation / Ingredients

empty the contents of the package into 750 mL of lukewarm water. Stir with a whisk until the soup boils. Simmer for 7 minutes stirring constantly.

wheat flour, corn starch, whey powder (milk), palm oil, iodised salt (salt, potassium iodate), skimmed milk powder, dried porcini 4,9%, yeast extracts, dried onion, flavourings, parsley leaves, spices. May contain traces of eggs and celery.

Nutritional values

Energy
127 kcal / kJ
Fat
= 1 g
- saturated fatty acids
= 0.7 g
Carbohydrates
= 4.2 g
- sugars
= 1 g
Fiber
< 0.5 g
Protein
= 1 g
Salt
= 0.86 g
Source: Podravka d.d.
Per 100 g of product

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