Cream of tomato soup
Semi-thick cream of tomato soup is an ideal choice for vegetarians, but all tomato fans will be very delighted to taste it, too.
True treasure of dried tomatoes adds the soup the strong red colour and flavour, followed by flavours of other vegetables and finely selected spices. It can be served alone or in combination with pasta, rice, dumplings, etc. 4 plates with heavenly tasting soup are waiting for you!
Preparation / Ingredients
empty the contents of the package into 1L of lukewarm water. Stir with a whisk until the soup boils. Simmer for 5 minutes stirring constantly.
dried tomatoes 35%, corn starch, sugar, wheat flour, iodised salt (salt, potassium iodate), palm oil, yeast extract, dried vegetables (onion, celery), spices, thyme. May contain traces of eggs and milk.
Nutritional values
Energy
326 kcal / 1375 kJ
Fat
= 6 g
- saturated fatty acids
= 3.5 g
Carbohydrates
= 54 g
- sugars
= 29 g
Fiber
= 6 g
Protein
= 11 g
Salt
= 13.25 g
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