Fant

Fant seasoning mix for bolognese sauce

The Mediterranean on your table

Fant seasoning mix for bolognese sauce

Mamma mia! So simple and quick to prepare a delicious Bolognese sauce with pieces of meat and vegetables.

Delicious Bolognese sauce go perfectly well with pasta and rice dishes, polenta and potato.

Preparation / Ingredients

empty the packet contents in 300 ml lukewarm water and stir with a whisk until the sauce boils. Simmer gently for 5 minutes stirring constantly. Pour the prepared sauce over cooked pasta.

wheat flour, dried beef meat 11,8%, iodized salt (salt, potassium iodate), palm oil, corn starch, dried tomatoes 10,5%, maltodextrin, sugar, yeast extract, dried onion, wheat semolina, dried streaked bacon, spices, sweet red papprika, dried celery root, beef fat, egg white powder, parsley leaves 0,2%, antioxidant (rosemary extract). May contain traces of milk.

Nutritional values

Energy
389 kcal / 1630 kJ
Fat
= 15 g
- saturated fatty acids
= 9.1 g
Carbohydrates
= 44 g
- sugars
= 19 g
Fiber
= 4.8 g
Protein
= 17 g
Salt
= 11.8 g
Source: Podravka d.d.
Per 100 g of product

Fant

Fant, Fant,... fantastic!
A wide range of Fant seasoning mixes will enrich your culinary skills, significantly reduce the duration of preparing a meal, simultaneously guaranteeing meal’s perfect taste.