Fant

Fant seasoning mix for meat patties

Without it, the dish was just plain minced meat

Fant seasoning mix for meat patties

This Fant seasoning mix is fantastic for preparing fritters, meatloaves, vegetable slices and similar dishes prepared from minced meat. With this Fant mix you have a key for success in your hands!

It contains egg, salt, breadcrumbs and an ideal combination of vegetables and spices. Let’s mention only garlic, and the rest is up to your palate to guess! 

Preparation / Ingredients

stir the bag contents with 150 ml of lukewarm water and let stand for a few minutes. Add 500 g of minced meat to the prepared mixture and stir well. Shape mixture into stakes and fry in hot oil. The meat mixture can be used to prepare minced meat rolls filled with eggs.

bread crumbs (wheat flour, yeast, iodised salt), wheat flour, iodised salt (salt, potassium iodate), dried onion 6%, flavour enhancer (monosodium glutamate), corn starch, powdered eggs, dried garlic, sweet red paprika, black pepper, palm oil, parsley leaves 0,1%. May contain traces of milk and celery.

Nutritional values

Energy
332 kcal / 1404 kJ
Fat
= 2.5 g
- saturated fatty acids
= 0.8 g
Carbohydrates
= 62 g
- sugars
= 12 g
Fiber
= 4.6 g
Protein
= 13 g
Salt
= 10.5 g
Source: Podravka d.d.
Per 100 g of product

Fant

Fant, Fant,... fantastic!
A wide range of Fant seasoning mixes will enrich your culinary skills, significantly reduce the duration of preparing a meal, simultaneously guaranteeing meal’s perfect taste.