Fant seasoning mix for vegetable stews
Even tastier. Just as delicious in both meat-based and vegetable stews.
Fant seasoning mix for vegetable stews
Can fine stews be even tastier? Well, it is high time you found it out by a little help from Fant seasoning mix!
Without flavour enhancers it will give the new nuances of taste to the common dishes highlighting the natural vegetable flavour. Or meat! This blend equally enriches vegetarian and meat-based variations of delicious stews. Fant seasoning mix is made for all those who are eager to show what they know!
Preparation / Ingredients
Meat-based recipe HAM AND VEGETABLE STEW: add: 50 g barley, 120 g cooked chickpeas, 40 g sugar corn, 40 g carrots, 100 g cured meaty bacon, 3 tablespoons olive oil.
Directions: Cut bacon and carrots into cubes. Briefly fry bacon and carrots in olive oil, add barley, and continue frying 2 – 3 minutes. Add 1 L warm water and contents of packet. Bring to a boil and cook for 20 minutes, half-covered, stirring occasionally. Add chickpeas and corn and cook for 10 more minutes.
Vegetarian recipe GARDEN STEW add: 500 g different vegetables, 100 g potatoes, 3 tablespoons oil.
Directions: Lightly sauté vegetables in oil. Add 800 ml warm water and contents of packet. Bring to a boil and cook for 30 – 35 minutes, half-covered, stirring occasionally. If desired, add 2 tablespoons sour cream or 1 teaspoon vinegar to stew.
wheat flour, iodized salt (salt, potassium iodate), corn starch, dried onion, sugar, sweet red paprika, yeast extract, skimmed milk powder, palm oil, dried tomato, dried carrot, dried garlic, dried celery root, spices, parsley leaves, colour( paprika extract). May contain traces of eggs.
Nutritional values
Energy
300 kcal / 1266 kJ
Fat
= 4.3 g
- saturated fatty acids
= 2.2 g
Carbohydrates
= 51 g
- sugars
= 24 g
Fiber
= 8.9 g
Protein
= 9.9 g
Salt
= 17.8 g
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