Ginger ground

A dash of the exotic in every meal

Ginger ground

Ginger is the root of a beautiful flowering plant that is widely used in Asian cuisine, where this seasoning is second only to salt in importance. Due to its clean, fresh and strong flavour, ginger is prized in many sweet and savoury dishes.

Preparation / Ingredients

for sweat dishes like rolls, biscuits, puddings or cookies and baked apples. Ginger fits to curry, soya sauce, stewed meat and chicken.

ground ginger.

Nutritional values

Energy

kcal / kJ

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Source: Podravka d.d.

Per 100 g of product

Vegeta

With Vegeta dishes taste better!

Vegeta is a combination of culinary experience and healthy ingredients, as a universal complement to savory dishes, from small snacks to the richest feasts, it gives a full and rich flavor to dishes.