This all-round star is a relative of oregano, and has rightfully earned its place in many diverse recipes around the world. It is an irreplaceable ingredient in delicious sausages, and in numerous vegetable combinations. It is just as great with roasted lamb as it is with seafood, and due to its sweet-citrusy flavour, it even goes well with fruit! Try different combinations, because whichever way you go, you’re sure to find the good side of marjoram!