Half-white flour (TYPE 850)
Half-white flour contains vitamins, minerals, protein and cellulose fiber from white flour providing a higher nutritive value.
Making bread at home is unthinkable without half-white flour because it makes the dough “breathe”. However, use this flour for preparing other tasty bites.
Preparation / Ingredients
follow the usual recipe, add yeast, salt and water.
wheat flour.
Nutritional values
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