Corn grits

Holder of tradition

Corn grits

Since our grandmothers’ golden time, corn grits has had the irreplaceable place in traditional dishes. 

Who of you can imagine a liver sauce without polenta as a side dish? What would the old recipes look like without the yellow colour of zlevanka, soufflé, dumplings, pies? For people who have trouble digesting gluten – with corn grits gluten problems don’t exist! 

Preparation / Ingredients

instructions printed on the back of the bag.

corn grits.

Nutritional values

Energy
kcal / kJ
Source: Podravka d.d.
Per 100 g of product

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