Corn grits
Since our grandmothers’ golden time, corn grits has had the irreplaceable place in traditional dishes.
Who of you can imagine a liver sauce without polenta as a side dish? What would the old recipes look like without the yellow colour of zlevanka, soufflé, dumplings, pies? For people who have trouble digesting gluten – with corn grits gluten problems don’t exist!
Preparation / Ingredients
instructions printed on the back of the bag.
corn grits.
Nutritional values
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Product type:
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Salate
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Prilozi jelima
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Brašna i mješavine
Meal:
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Večera
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Ručak
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Međuobrok
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Doručak
Taste:
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Slatko
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Slano
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Neutralno
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Ljuto
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Kiselo
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