Millet

For champions' dishes!

Millet

With no trace of doubt, reach for millet to improve your culinary skills: you will get only the best results. 

Sweet grains are full of delicious taste and nutrients. It tastes good in meat and vegetable combinations, as side dish or as a part of main dishes. Besides salty millet dishes, you will be delighted when tasting the sweet ones, too. 

Go ahead to experience new gastro victories and numerous delicious dishes! 

Preparation / Ingredients

Directions:
Rinse and pour about 500 g of millet into 1,5 l salty water. Stir and simmer until it softens (10-15 minutes)

Content: millet

Nutritional values

Energy
kcal / kJ
Source: Podravka d.d.
Per 100 g of product

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