Millet
With no trace of doubt, reach for millet to improve your culinary skills: you will get only the best results.
Sweet grains are full of delicious taste and nutrients. It tastes good in meat and vegetable combinations, as side dish or as a part of main dishes. Besides salty millet dishes, you will be delighted when tasting the sweet ones, too.
Go ahead to experience new gastro victories and numerous delicious dishes!
Preparation / Ingredients
Directions:
Rinse and pour about 500 g of millet into 1,5 l salty water. Stir and simmer until it softens (10-15 minutes)
Content: millet
Nutritional values
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Product type:
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Select
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Salate
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Prilozi jelima
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Brašna i mješavine
Meal:
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Select
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Večera
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Ručak
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Međuobrok
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Doručak
Taste:
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Select
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Slano
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Neutralno
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Ljuto
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Kiselo
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