Podravka potato puree
When you are running out of time, have the most delicious puree potato ready in only 5 minutes and enjoy the most favourite classic side dish. Not any, but the tasty and soft Podravka potato puree!
Besides making an excellent side dish, it can also be used in the preparation of soufflés, croquettes and to thicken stews. The have bells rung out for the complicated puree preparation!
Preparation / Ingredients
1. Pour 04, l of water in a pan, add 1 table spoon of salt and let boil. 2. Remove the pan from heat and add 0,2 l of cold milk. You may add margarine or butter at your choice, empty the package contents in the pan.
L hladnog mlijeka gently stirring.
Potato flakes to 99%, emulsifier (E471), acidity regulator (E450), colour (curcumin), preservative (E223), antioxidant (E304) .Contains sulfite. May contain traces of milk.
Nutritional values
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