These aromatic olives of full, meaty fruit are a true treasure of flavours in only one bite. 

Rich in monounsaturated fatty acids, olives reduce cholesterol level. 

Olives are great in various combinations: as an individual snack, with majority of cheese and delicatessen, but also in more complex dishes, sauces or on your favourite pizzas! 

Olives are an excellent source of non-saturated fatty acids and a good source of vitamin E. As much as 75% fat is oleic acid, reducing the cholesterol level.