Meat ragout bolognese

The sauce with Italian tradition flavour is the product composed of fine hashed beef and pork meat in tomato and seasonings sauce, with no additives.

Meat ragout bolognese goes well with pasta, potato, rice, polenta – it just needs to be warmed up and poured over. A very delicious meal ready in only 2 minutes, just as much time as you need to decide whether to sprinkle it with grated cheese or not.

Preparation / Ingredients

Preparation:
Empty the contents of the can in an appropriate pan. Heat up over moderate fire with constant stirring.
Empty the contents of the can in a dish appropriate for microwave, cover and heat up for 1-2 minutes at 700 W. Stir and serve.

beef (15%), pork (15%), water, tomato concentrate, dried bacon (pork bacon, water, table salt), corn starch, table salt, spices (contains celery) and spice extracts, sugar, yeast extract. May contain traces of wheat, eggs, soy and milk.

Nutritional values

Energy

kcal / kJ

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Source: Podravka d.d.

Per 100 g of product