Meat ragout
Finely minced beef and pork meat rounded with tomato sauce, sunflower oil and carefully selected seasonings, will fill each plate with the domestic cuisine taste, and every kitchen with the finest fragrances!
Before serving the product just needs to be warmed up and poured over various pastas or be used as a stuffing for lasagna, souffle, moussaka and similar: feel the power of Podravka meat ragout!
Preparation / Ingredients
Preparation:
Empty the contents of the can in an appropriate pan. Heat up over moderate fire with constant stirring.
Empty the contents of the can in a dish appropriate for microwave, cover and heat up for 1-2 minutes at 700 W. Stir and serve.
water, beef (15%), pork (15%), tomato concentrate, corn starch, table salt, spices and spice extracts, sugar, yeast extract. May contain traces of wheat, eggs, soy, milk and celery.
Nutritional values
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