Pasta with mushroom sauce
Super quick preparation- takes only 5 minutes.
Wide strips, tasty mushroom sauce and carefully selected seasonings are an irresistible combination to delight all mushroom lovers. The dish can be complemented with cherry tomatoes or chopped fresh parsley.
Preparation / Ingredients
empty the packet contents into 500 – 550 ml of warm water and stirring gently bring to the boil. Simmer over medium heat for 5 minutes, stirring constantly. At the end of cooking stir in ca. 10 g of butter.
pasta 71% (durum wheat semolina, eggs), wheat flour, vegetable fat, skimmed milk powder, table salt, dried mushrooms 2,5% (boletus, mushrooms), corn starch, sugar, flavor enhancer (monosodium glutamate), yeast extract, dried onion, spices, aroma. May contain traces of celery.
Nutritional values
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