Tuna solid in brine
Regular tuna pieces of juicy, light cream colour tuna are prepared without additional oil, so called brine – or saline water is poured over tuna to preserve the natural taste of the delicious fish.
Rich in proteins and other nutrients, low in calories.The natural taste of tuna is thus best manifested and low fats make this product close to consumers that prefer mild taste and light food.
Preparation / Ingredients
The product can be consumed without previous culinary processing.
tuna (Katsuwonus pelamis) min. 70%, water, salt.
Nutritional values
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Namazi
Meal:
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Večera
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Ručak
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Međuobrok
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Doručak
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Slano
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Neutralno
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