Vegeta Natur for salads

Salads can come in an infinite number of combinations, but be sure to reach for select seasonings and vegetations blended according to Mother Nature’s recipe!

Vegeta Natur for salads

Without salad on the table, any meat dish will feel a little lonely, as everyone knows that salad only makes meat dishes better. In order to cheer up your meat and give it the salad it deserves, choose Vegeta Natur for salads, because it turns green lettuce, juicy tomatoes and cooked vegetables into a complex, delicious and irresistible combination full of natural flavours!

Preparation / Ingredients

for 1,5 – 2 kg of salad:
1. Clean and cut vegetables.
2. Sprinkle with Vegeta Natur.
3. Add oil and vinegar to taste. Stir

sea salt 58%, dehydrated vegetables 18,5% (onion, CELERY, parsley leaf, carrot), sugar, spices 8,5% (lovage, turmeric, black pepper, coriander, garlic). May contain wheat flour, milk and eggs.

Nutritional values

Energy

144 kcal / 606 kJ

Fat

= 0.7 g

- saturated fatty acids

= 0.1 g

Carbohydrates

= 27 g

- sugars

= 26 g

Fiber

= 6.6 g

Protein

= 3.8 g

Salt

= 58.9 g

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Source: Podravka d.d.

Per 100 g of product