White flour rough (TYPE 400)

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White flour rough (TYPE 400)

White rough flour, due its texture, is mostly used for preparing pastry dough, sponge cakes, pies and other kinds of homemade biscuits. 

Rough flour is good to prepare gnocchi, batter-dumplings, or to thicken the sauce or dish. Every new culinary experience will sharpen your culinary intuition! 

 

Preparation / Ingredients

add yeast, salt and water to make soft dough and use as necessary.

wheat flour.

Nutritional values

Energy
kcal / kJ
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Source: Podravka d.d.
Per 100 g of product

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