White flour: smooth (TYPE 550)
Obtained from finely ground wheat with removed husk and germ which gives white colour and excellent baking features, making dough crispy and loose.
It has excellent baking features thus is ideal for preparing all kinds of bread and rolls, home-made pasta and noodles. It is particularly great for preparing pulled dough. With top quality flour, everything goes smoothly!
Preparation / Ingredients
Directions: Add yeast, salt and water to make soft dough and use as necessary.
Ingredients: wheat flour
Nutritional values
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Prilozi jelima
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Brašna i mješavine
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Večera
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