wash the fruits and chop as desired, mash or squeeze the juice. For preparing jam or marmelade you will need 1 kg of chopped or mashed fruit, and for preparing jelly 1 l of fruit juice. Mix the package contents with two spoons of sugar stirring it in fruit or fruit juice and bring to boil. Add sugar constantly stirring. Heat up while stirring until boiling. When boils cook for additional 3 minutes constantly stirring and skimming off the foam. Pour in the heated jars and close immediately.