Adriatic sardines with vegetable oil

Proteins and omega-3 fatty acids make Adriatic sardines not only tasty, but also a very healthy food.

Prepared with a traditional processing method with added salt and selected vegetable oil, sardines can be used for numerous culinary combinations and find their place with pasta, salads and on pizzas.

Preparation / Ingredients

the product can be consumed without previous culinary processing.

sardine (Sardina pilchardus) min. 70%, soybean oil max. 30%, salt.

Nutritional values

Energy

kcal / kJ

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Source: Podravka d.d.

Per 100 g of product

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