Beef hash
Get rid of hunger in the shortest time possible, 2 minutes: empty the can and heat up the hash! It is a perfect match to all kinds of pasta, rice or potato, or as a delicious spread on bread or toast.
Prepared on the basis of the traditional recipe, without artificial colours, holder of QUDAL quality award, therefore we can say that Beef hash is a real champion of domestic taste in sprint preparation category!
Preparation / Ingredients
Preparation:
•Empty the contents of the can in an appropriate pan. Heat up over moderate fire with constant stirring.
•Empty the contents of the can in a dish appropriate for microwave, cover and heat up for 1-2 minutes at 700 W. Stir and serve
cooked beef offal (lungs, hearth, liver, kidney) 46%, water, beef fat, concentrated tomato, corn starch, spices and spice extracts, salt, wheat flour, sugar, vinegar. May contain traces of eggs, soy, milk i celery.
Nutritional values
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