Black pepper ground

Reliable partner in the kitchen

Black pepper ground

Your dish will never be tasteless again if you decide to add a pinch of this widespread spice.

In past pepper was very expensive, it was used as a means of payment, today, luckily, it is available to everybody. It is best to add pepper in the end of cooking to improve the taste. Pepper goes perfectly well with almost everything: meat or vegetables, sauces or spreads, cooked or roasted, mildly spiced or very piquant – pepper is always a great match!

Preparation / Ingredients

Black pepper powder is used in preparing soups, meat and fish dishes, egg dishes, vegetable dishes, dark sauces and salads. For a better taste of the dish add black pepper in the end of cooking. Its aroma gives the meat an intense flavour, intensifies the taste of eggs and mushrooms, improves the aroma of seafood

Black pepper powder.

Nutritional values

Energy

kcal / kJ

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Source: Podravka d.d.

Per 100 g of product

Vegeta

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