Black pepper whole

Add some pepper!

Black pepper whole

Black pepper is obtained by a special process of drying top quality berries. Absolutely natural spice.

There is no spice to compare with it – we use it when pickling cabbage, in various marinades and numerous soups. Once you taste the power of freshly crushed pepper, you will always get back to it. Let these aromatic berries roll your culinary story to some new directions!

Preparation / Ingredients

grains of black pepper enhances dishes and gives off a pleasant aroma to soups, meat dishes, sauerkraut and dark sauces, and has a special place in pickled vegetables.

grains of black pepper.

Nutritional values

Energy

kcal / kJ

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Source: Podravka d.d.

Per 100 g of product

Vegeta

With Vegeta dishes taste better!

Vegeta is a combination of culinary experience and healthy ingredients, as a universal complement to savory dishes, from small snacks to the richest feasts, it gives a full and rich flavor to dishes.