Cinnamon – ground

Powerful crumbs full of aroma

Cinnamon – ground

It is absolutely impossible to imagine apple cakes and pies, various homemade biscuits, gingerbreads, compotes or hot winter drinks without this irresistible, divine, natural spice, sweet in taste and of unique fragrance.

Apart from its usual common use in sweet dishes, make a courageous culinary adventure and spice your meat such as lamb and chicken – with a pinch of cinnamon. With this, you cannot go wrong!

Preparation / Ingredients

Ground Cinnamon is a spice that gives a pleasant taste and fragrance to sweet dishes and is aslo the addition to interesting fruit vegetable meals, cakes, and cereals. The more courageous cooks use it to obtain the exquisite exotic flavor of lamb dishes, chicken dishes and minced beef.

Cinnamon

Nutritional values

Energy

kcal / kJ

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Source: Podravka d.d.

Per 100 g of product

Vegeta

With Vegeta dishes taste better!

Vegeta is a combination of culinary experience and healthy ingredients, as a universal complement to savory dishes, from small snacks to the richest feasts, it gives a full and rich flavor to dishes.