Green peppercorns

The mildest of the wild

Green peppercorns

Green pepper is the least spicy type of this royal spice! It goes with nearly all types of dishes, and can also be combined with desserts and fruits. The berry is picked earlier and is handled differently, giving the specific green colour and a milder taste. This “different” pepper certainly deserves a spot in your weekly menu.

Preparation / Ingredients

The piquant and refreshing taste of green pepper gives a special flavour to sauces, marinades, vegetables, chicken, roasts, seafood, and even fruit desserts and cakes.

green peppercorns.

Nutritional values

Energy

kcal / kJ

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Source: Podravka d.d.

Per 100 g of product

Vegeta

With Vegeta dishes taste better!

Vegeta is a combination of culinary experience and healthy ingredients, as a universal complement to savory dishes, from small snacks to the richest feasts, it gives a full and rich flavor to dishes.