Gussnel
Gussnel is an excellent substitute for a certain amount of flour in preparing various sweet and salty dishes, like cakes, biscuits, creams, stews, cream soups.
It contains corn starch, which is a good source of complex carbohydrates.
It can be consumed by people who suffer from celiac disease.
With Gussnel cooking is a real pleasure!
Preparation / Ingredients
it replaces a certain amount of flour in preparing cakes, biscuits, creams, desserts and soufflés. It can be added to cream soups, sauces, stews and fruit and vegetable dishes.
corn starch.
Nutritional values
View similar products
Product type:
-
Select
-
Slastice
-
Pripomoć za pripremu slastica
-
Namazi
-
Dodaci jelima
Meal:
-
Select
-
Večera
-
Ručak
-
Međuobrok
-
Doručak
Taste:
-
Select
-
Slatko
-
Slano
-
Neutralno
-
Ljuto
Quick Links
Instantly access related content.