Semolina dumplings
Semolina dumplings – can be used for preparing excellent homemade soups and various dishes.
Preparation / Ingredients
Preparation: Empty the packet contents into 1 – 1,5 L of boiling soup and simmer for 10 minutes. Before serving, leave the soup to stand for a few minutes covered.
Ingredients: Wheat semolina 68%, vegetable fat, egg powder 6%, table salt, egg white powder, wheat flour, sugar, flavour enhancer (monosodium glutamate), spice.
Nutritional values
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