Tomato puree
Tomato puree double contains a high share of dry matter (28-30 %) making it uniquely rich! Usage is simple and quick in all possible combinations: for preparing sauces, toppings, stuffings, stews or to complement vegetable and meat dishes.
Tomatoes are rich in a strong antioxidant – lycopene, making it not only tasty, but healthy, too!
Preparation / Ingredients
Recommended for preparing sauces, soups, goulashes, stews and similar dishes.
Ingredients: tomatoes, table salt
Nutritional values
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Slastice
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Dodaci jelima
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Večera
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Ručak
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Slatko
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Slano
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Ljuto
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