Kranjska sausages

Podravka Kranjska sausages contain a high content of meat, even 95% of quality pork meat.

They can be grilled or served with mustard as a meal on its own, with stews or on rich piquant pizza.

Preparation / Ingredients

cooking – take the sausages out of the packaging and simmer for 10 minutes.
Barbecuing – take the sausages out of the packaging and bake on a barbecue or in a pan for 8 – 10 minutes.
Before baking it is recommended to cut the sausages a bit on the surface.

pork meat 95%, salt, spices and spice extracts, soy protein, dextrose, emulsifier E450, antioxidant E316, flavour, preservative E250. May contain mustard.

Nutritional values

Energy

1106 kcal / kJ

Fat

= 21 g

- saturated fatty acids

= 7.7 g

Carbohydrates

= 1.7 g

- sugars

= 0.6 g

Protein

= 17 g

Salt

= 1.9 g

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Source: Podravka d.d.

Per 100 g of product