Liverwurst pâté
The original recipe for famous Podravka liver pate has been improved in order to spoil you even more with the finest taste and spreadability.
In this can you will find the true taste of softest pork liver, without additional aroma. To spice the whole “story” we have carefully selected the ingredients. What is the result? The extra quality combination – the extra pate!
Preparation / Ingredients
As a spread or a part of creative culinary solutions.
Pork fat tissue, water, pork, pork liver (15%), milk protein, table salt, milk powder, spices and spice extracts, powdered cream, antioxidant (ascorbic acid), color (carmine), preservative (sodium nitrite ), thickener (xanthan gum)
Nutritional values
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Namazi
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Večera
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Ručak
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Slano
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Ljuto
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