Mackerel with vegetable in sauce

Combination of quality mackerels and various selected vegetables makes an ideal meal for people who want fast preparation keeping quality and natural ingredients.

Mackerels are dipped in rich tomato sauce with pieces of carrots and pepper to enrich the taste with the finest seasonings bringing the final touch to thrill the true gourmets.

Preparation / Ingredients

the product can be consumed without previous culinary processing.

mackerel (Scomber scombrus or Scomber japonicus) min. 51%, sauce max. 34% (water, tomato concentrate 15%, soybean oil, sugar, wheat flour, salt, vinegar, spices (celery)), vegetables max. 15% in variable proportions (carrot, paprika).