Vegeta Natur Risotto

A creamy ode to Italy

Vegeta Natur Risotto

Risotto is one of the most basic and yet complex dishes in Italian cuisine. With Vegeta Natur Risotto, preparing this timeless classic becomes incredibly simple, and the result is an exceptional combination of flavours and textures. Every spoon of this seasoning brings a wealth of aroma and spices that transform ordinary rice into a perfectly creamy risotto. The fragrance of fresh onions and garlic, with a touch of butter and parmesan, make the perfect base for this layered dish full of flavour.

Preparation / Ingredients

1. Finely chop onions and fry with rice. 2. Add in stock until rice becomes al dente. 3. Mix in parmesan, butter, Vegeta Natur Risotto, and serve.

sea salt 42%, spices 28.2% (garlic, sweet paprika, thyme 4%, black pepper, basil, curcuma, bay leaf), dehydrated vegetables 24.8% (onion, tomato, carrot 6%, parsley leaf), sugar. May contain traces of wheat flour, celery, milk and eggs.

Nutritional values

Energy

186 kcal / 781 kJ

Fat

= 1.4 g

- saturated fatty acids

= 0.2 g

Carbohydrates

= 29 g

- sugars

= 28 g

Fiber

= 13 g

Protein

= 7.8 g

Salt

= 43 g

Show all...

Source: Podravka d.d.

Per 100 g of product

Vegeta

With Vegeta dishes taste better!

Vegeta is a combination of culinary experience and healthy ingredients, as a universal complement to savory dishes, from small snacks to the richest feasts, it gives a full and rich flavor to dishes.

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