Winter salami
One of the most popular Podravka’s meat products can be proud with its long-established tradition, and it is with with reason. Ideal combination of pork and beef meat with carefully selected spices make this salami irresistible.
Do not be limited by the name – Winter salami. This salami is not intended only for the winter time, on the contrary, it is the right choice throughout the year.
Preparation / Ingredients
Usage: Serve as cold cut.
Ready-to-use product, no additional preparation necessary; cut in thin slices, serve in a sandwich, as cold hors-d’oeuvre or as a part of various culinary delicacies.
pork, beef, pork fat, salt, spices and spice extracts, sugar, dextrose, antioxidants: E316, E330; flavor enhancer E621, preservative E250, starter cultures. May contain soy and mustard. 100 g of the product is produced from 149 g of meat.
Nutritional values
Energy
1988 kcal / kJ
Fat
= 42 g
- saturated fatty acids
= 16 g
Carbohydrates
= 3.3 g
- sugars
= 0.4 g
Protein
= 22 g
Salt
= 3 g
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