Pickled gherkings
Podravka gherkins produced from selected sorts of gherkins and prepared according to our own recipes have been long-time residents in our larders.
It is difficult to resist the pleasant taste of pickled gherkins, as well as their familiar crunchy texture! They can be used as a quick salad to accompany a fine stew, and are an inevitable part of any sandwich as well as in French salad. Excellent as a side dish to accompany vegetable and meat dishes, roast meat and grilled dishes or simply as a “snack”.
Preparation / Ingredients
pickled gherkins can be used as a salad throughout the year to accompany vegetable and meat dishes, all types of roast and grilled meat and as an essential component in the preparation of various side dishes and mixed salads.
cucumbers, water, vinegar, table salt, sugar, dill, mustard seed and flavour.
Nutritional values
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